tag:blogger.com,1999:blog-7705860329206839520.post9108593803234014558..comments2023-12-05T06:32:29.781+04:00Comments on Ask the Baker: APOLLO LAYER CAKE (CHOCOLATE)Nashreenhttp://www.blogger.com/profile/00596344378713370534noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7705860329206839520.post-55070697172463397322013-07-02T19:36:37.358+04:002013-07-02T19:36:37.358+04:00yeahhhh, it keeps the temperature of the oven unif...yeahhhh, it keeps the temperature of the oven uniform thereby prevents cracking. However may be your oven, temperature is not always uniform. I use it mainly with sponge cake mixtures or cake mixtures that are supposed to rise greatly or become airy. Sometimes cakes tend to rise to such a point that when they inflate, the top cracks... So far, my sponge cakes never deflate upon removing in the Nashreenhttps://www.blogger.com/profile/00596344378713370534noreply@blogger.comtag:blogger.com,1999:blog-7705860329206839520.post-69711398407058163502013-06-27T19:10:41.354+04:002013-06-27T19:10:41.354+04:00hello
several times i have seen that you generat...hello <br /><br />several times i have seen that you generate steam when baking cakes can you explain to me why it is necessary ? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7705860329206839520.post-27298145063291129202013-04-09T18:18:51.341+04:002013-04-09T18:18:51.341+04:00Depends on the situation. For making good quality...Depends on the situation. For making good quality products i sometimes use Cote D'or E.g. ganache. But else, most of the times i use the block cooking chocolate from ESKO. Esko is also good for using in cake mixtures and specially for making decorations like letters with chocolates.<br /><br />As for cadbury, You cant make much decorations like chocolate letters or chocolate cigarettes or Nashreenhttps://www.blogger.com/profile/00596344378713370534noreply@blogger.comtag:blogger.com,1999:blog-7705860329206839520.post-36552504778123540672013-04-09T10:58:24.094+04:002013-04-09T10:58:24.094+04:00thanks for your advice
i will use cadburry and ...thanks for your advice <br /><br />i will use cadburry and as you are saying its better than cooking chocolate.<br /><br />but for all your recipes {cakes} that requires melted chocolate do you use cadburry ?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7705860329206839520.post-78210690945530162782013-04-07T08:20:36.085+04:002013-04-07T08:20:36.085+04:00Wassalam,
I don't recommend cooking chocolat...Wassalam, <br /><br />I don't recommend cooking chocolate because of the taste. Use cadburry. Melting chocolate is really something critical. If you melt it slowly and at the right temperature, your chocolate will be smooth and easy to spread or coat or poured onto cakes and biscuits....<br /><br />Here for the apollo cake which was completed coated, I simply poured the chocolate over it. Nashreenhttps://www.blogger.com/profile/00596344378713370534noreply@blogger.comtag:blogger.com,1999:blog-7705860329206839520.post-29659060616805314182013-04-06T21:29:48.663+04:002013-04-06T21:29:48.663+04:00aslm
the cake look so tasty but i wanted to confi...aslm<br /><br />the cake look so tasty but i wanted to confirm with you if i should use melting cooking chocolate for this cake ?<br /><br />and will the chocolate be liquid enough to spread it on the cake ?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7705860329206839520.post-11835805083665353872012-08-01T12:12:39.620+04:002012-08-01T12:12:39.620+04:00Thank you CoCo.... your pound cake was also amazin...Thank you CoCo.... your pound cake was also amazing :-)Nashreenhttps://www.blogger.com/profile/00596344378713370534noreply@blogger.comtag:blogger.com,1999:blog-7705860329206839520.post-5024455267211953192012-07-31T22:39:46.463+04:002012-07-31T22:39:46.463+04:00the cakes look so spongy and moist Nashreen! Grea...the cakes look so spongy and moist Nashreen! Great job, wow!!!Anonymousnoreply@blogger.com