Approx 30 cupcakes (mini ones)
Ingredients
3 eggs
1 can condensed milk
2tbsp vanilla essence
250g self raising flour
1 tsp baking powder
1/4 tsp salt
3 tsp yoghurt
100g softened butter
1/2 cup chocolate chips
Method
1. Sift flour, baking and salt.
2. Beat together condensed milk, eggs and vanilla essence.
3. Stir in sifted flour.
4. Beat in yoghurt and butter. Mix in choc chips.
5. Scoop in cupcake casings or pour in greased and lined tin.
6. Bake in a preheated oven at 190°C
7. Enjoy with tea.
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